Natural wines, without added chemicals
Made by traditional way, respectfull with fruit and environment
Filosofy
The elaboration of our wines is linked to a long tradition of winemaking. It is in the old town of Pinell de Brai where our small winery is located. Under the streets of the heart of the village we make our wines in a traditional way. The winery currently has a capacity of 12,000 bottles annually. Even in the long tradition and production of family wines, it is not until 2019 that new vineyards are added to go on the market and be able to open up so that more people can enjoy our wines. We always follow the artisanal tradition in winemaking. One of our goals is to be able to recover those flavors of ancient wines so people can take a trip to the past through the palate. Our philosophy is scrupulously natural. For us, a natural wine means the minimum possible intervention during the vinification process to capture the exclusive essence of the grapes and the land where it comes from. In the same way, the vineyards are worked with the utmost respect for nature and giving the maximum possible freedom to the vines so as not to distort their own character. Therefore, our wines are guaranteed not to have any added substances during their elaboration. This means that our wines do not contain added sulfites, their fermentation is exclusively done with natural yeasts native to the area. Mechanization is minimal and artisanal work is prioritized. The cellar is located under a rock to regulate the temperature of the wine in a natural way. Our wines are a guarantee of tradition, health and respect for nature.
Our Wines
Waterfly
Ancestral Sparkling
This sparkling wine represents the metamorphosis of the water that falls to the ground and is absorbed by the grapes of the vine and its final transformation into a majestic water butterfly that is this wine. Sparkling wine made with the ancestral method. It integrates three varieties such as parellada, macabeo and muscatel, which combine their aromas to become a natural pearl for the senses. Directly pressed by hand and bottled to finish the fermentation in the bottle and acquire the right carbonic to give a very well integrated bubbles. Also in Anphora and Ancestral method
Tres Forques
White Wine
100% white Grenache Refreshing young wine. Grenache is more than a tradition in the region, it is the most outstanding and distinctive variety in the area. The vineyards of about 20 years located in Villalba dels Arcs at an altitude of about 450 meters are very representative of the essence of our land and it is this essence that we try to capture with this wine. Bleed directly with a light press with a manual press and vinified in stainless steel.
Romero
White Wine
100% Macabeo Refreshing young wine. Macabeo is another of the emblematic varieties of the area, perhaps not as well known as Grenache but also with an important weight in the region. The vineyards, located about 600 meters above sea level in Horta de Sant Joan and 20 years old. Bleeding directly with a light press with manual press and vinified in stainless steel.
Botera
Rosé Wine
100% hairy Grenache. A variety endemic to the area and currently endangered for its lower productivity than other Grenaches. Slow and calm bleeding is the key to achieving this rosy color while preventing the wine from receiving aggressions that alter its aromas. The half-century-old vineyards located in Batea at an altitude of about 400 meters give the character to this excellent rosé.
Mina
Red Wine
Cavernet Souvignon red wine, merlot and marcelant. The coupage is marked by the farm itself, as is tradition here. A property located 150 meters in the Pinell de Brai. Joint maceration to integrate well the aromas of the different varieties for 5 days and bleeding.
Massanenca
Red Wine
Carignan 100%. Vineyards of about 40 years, from Batea at an altitude of about 400 meters. Macerated for 9 days in skins. After bleeding deposited in stainless steel. A daring monovarietal that, while respecting the traditional elaboration, seeks an evolution in the search for new flavors.
Peñado
Red Wine
Also in Anphora and Ancestral method
Lo Broi de Calil
Rosé Wine
Macarinya
Red Wine
Vi del Trull
Red Wine
Environment
Our privileged location in the region of Terra Alta where the oldest archaeological site for winemaking in Catalonia is located, specifically in Pinell de Brai where the Cathedral of Wine is located.
Contact
Contact if you are interested on visit us, taste some wine or purchase it